Events In the Kitchen with Chef Ryan Beaudoin
Date
Join Chef Ryan for these watch-and-try demos as he prepares creative yet simple dishes featuring the bounty of Kelly Way Gardens and Billings Farm Specialty Dairy Products in the Learning Kitchen of Billings Farm & Museum. In this class you will see, smell, touch, and taste, how good “Farm To Fork” food can be. Wednesdays in July & August.
July Dates:
17th- French Bistro Classics, 24th- All the Pasta-bilities, 31st- Summer Salads & Dressings
August Dates:
7th- Searing, Basting & Roasting, 14th- Celebrating National Filet Mignon Day, 21st- French Bistro Classics, 28th- All the Pasta-bilities
10:30am - 12:30pm, $45 per person
Limited Spaces Available to the Public. Call 802-457-6609 to reserve!
Contact
Phone:
8024576609
