Events POSTPONED: Name That Fish Stew!

Have fun locally at our house or yours!

Though award winning Chef Ted can teach you almost anything food related, for this event he will lead a hands-on pizza and calzone-making class.

Learn skills to clean and combine fish,  shellfish, and various vegetables for a delicious tasting New England seafood stew also known as French bouillabaisse or Italian cioppino.

At the ready is North Atlantic fresh seafood to augment our local vegetable base. You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of French baguette. Later you'll soak it up in the exceptional saffron broth!

Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the outdoor glory of countryside—or if chill is in the air, inside and by a fire.

BYOB.