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Simmering bouillabaisse or fish stew at Odyssey Events cooking class

Events POSTPONED: Name That Fish Stew!

10 Apr

Have fun locally at our house or yours!

Though award winning Chef Ted can teach you almost anything food related, for this event he will lead a hands-on pizza and calzone-making class.

Learn skills to clean and combine fish,  shellfish, and various vegetables for a delicious tasting New England seafood stew also known as French bouillabaisse or Italian cioppino.

At the ready is North Atlantic fresh seafood to augment our local vegetable base. You'll also learn to make the spicy garlic accompaniment known in France as rouille which is spread on toasted slices of French baguette. Later you'll soak it up in the exceptional saffron broth!

Weather permitting you'll enjoy this fine New England, French, or Italian fish stew among the outdoor glory of countryside—or if chill is in the air, inside and by a fire.

BYOB. 

Dates & Times

10 April 6:30pm to 8:30pm

Currently scheduled for March 15, 27, and April 10. Check Odyssey Events for other events, other dates. 

 

Contact

Linda Fondulas
Phone:
8023421513
Fax:
8026723209

Bridgewater Corners
Bridgewater Corners, VT 05035
United States

Cleaning mussels for Odyssey Events fish stew class
Cleaning mussels for Odyssey Events fish stew
Making rouille at Odyssey Events cooking class
Making rouille
Fish Stew or Bouillabaisse at Odyssey Events Cooking Class
Chef Ted at Odyssey Events plates fish stew
Plating bouillabaisse
Fish stew at the table!
Odyssey Events Fish Stew
43.619913, -72.665377

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