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VINS Nature Center

Events VINS Facebook Live!

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Meet raptors, reptiles, & falcons online with vins!

Just because we are spending more time at home and distancing ourselves from others doesn't mean the learning has to stop! Check out some virtual engagement opportunities to reinvigorate your at-home learner!

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Raptor Encounter

Wednesday, March 25

Do you want to get up-close with a hawk or owl? Tune into the VINS Facebook Live for one unique encounter. You'll get an up-close look at one of our many resident raptors and get to ask an Environmental Educator all your burning questions in real time!

Vote for the bird you would like to see, or submit a question before hand to be sure it's answered; were excited to engage with you virtually!

Reptile Encounter

Friday, April 3

It's an important time of year for herps (reptiles and amphibians)! Join us for a close encounter to learn more about their life history, what makes each species unique, and more specialties of the reptiles that live at VINS during this Facebook Live! We will answer all your questions in real-time.

Stay tuned to our Facebook to vote for the reptile you want to see up close!

Falcon Encounter

Friday, April 10

Are you ready for the fiercest, most agile predator in the world?! Join us for a Facebook Live Q&A focused on falcons! These incredible predators have amazing adaptations that you have to see to believe. Submit questions ahead of time!

Upcoming Events

13 Aug

Market on The Green

3pm - 6pm

Market on the Green is an outdoor weekly market with local vendors. Enjoy produce, crafts, live music, food, and more. A fun, family-friendly event in the Village Green. 2025 Market on The Green Vendors: Farms: The Bur-Ger Farm Beeswax & Papercraft Deep Meadow Farm Brook & Blossom Farm High Low Farm...

13 Aug

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

13 Aug

Dive into our Chowder and Crabcake Cooking Class

6:30pm - 9:30pm

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most...

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