A Spirit-Free Cocktail from Au Comptoir:
- Makes one drink
- .75oz fresh squeezed lime juice
- .5oz ginger syrup
- 1 tsp N/A Allspice syrup (macerated allspice berries, cinnamon stick, brown sugar, water)
- pinch of salt
- soda water
Make the N/A allspice syrup by macerating the allspice berries in saucepan and adding the rest of the ingredients. Bring the ingredients to a boil and allow to thicken. Strain the syrup through a fine sieve.
In a cocktail shaker, mix the fresh lime juice, ginger syrup and allspice syrup over ice. Pour the mixture into a cocktail glass filled with fresh ice, top with soda water. Garnish with a pinch of salt and a seasonal fruit.