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Horchata Abracadabra

From The Blog Sip the season: Abracadabra's Horchata recipe

A signature spring drink made with bodacious cold brews

Vermont's raddest coffee maker, Abracadabra Coffee Co, is serving up an infusion of nitro cold brew and plant milk that every sunny spring day demands. It's the plant-perfect Horchata and now you can try it at home...

Abracadabra Coffee Co.
Abracadabra Coffee Co.
Photo by Abracadabra Coffee Co.
Abracadabra Horchata
Abracadabra Coffee Co

Abracadabra's Horchata recipe instructions:

1. Optional: make your own cinnamon vanilla-infused maple syrup:

  • Add 1 cup maple syrup, 2 cinnamon sticks, and 1 vanilla bean split down the middle to a saucepan
  • Simmer for 10 minutes
  • Let cool and strain into a jar (this syrup can be stored in the fridge for up to 2 weeks)

2. Combine the following ingredients over ice:

  • 1/2 can Abracadabra Cold Brew Coffee
  • 1 oz cinnamon vanilla infused maple syrup
  • 4 oz oat milk (or whatever dairy or dairy alternative you prefer)
  • 1 shot of rum (optional)

2. Stir and garnish with a light dusting of powdered cinnamon on top.


About Abracadabra Coffee Co:

Magic is alive in Woodstock, VT – served in a cup, glass, or can compliments of Abracadabra Coffee Co. Located in a cozy/cool space next to the village’s East End Park, this company (est. 2015) is all about seasonally sourced single-origin coffees. Visit where it all began every Saturday and Sunday from 9 AM – 2 PM to meet Antoinette, Sarah, and Clint; snag coffee, cold brew, and CBD-infused cans online; or try your hand at this recipe for a some seriously tasty flavors at home. These masterful coffee-makers know what’s up. 

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Cinnamon sticks